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"CK eats tagliolino pasta (primi) and rabbit (secondi)
@ Al Solito Posto (Ostuni)
In this episode of “CK Eats Puglia”, CK eats primi and secondi courses at Al Solito Posto (Ostuni).
Fresh egg tagliolino pasta, concasse tomatoes, crispy Martina Franca capacolla topped with cacio ricotta cheese and marjoram (primi) . . . Arguably, one of the best pasta dishes we’ve ever tasted in the area. And then roasted farm rabbit, slow cooked for 12 hours in broth, olives
and aromatic herbs.
Watch chef Franceso’s team prepare each dish . . . and how beautiful
Al Solito Posto and their food is.
Chef Francesco opened Al Solito Posto 20 years ago and it remains
one of Ostuni’s most popular dining destinations. Pizza only in the evenings.
Al Solito Posto:
Via Cesare Braico, 37, Ostuni, Puglia, Italy
WEBSITE and ONLINE RESERVATIONS:
http://www.alsolitopostoristorante.it/
CK Eats 'aperitivo'
@Nepenta Food & Beverage in Ostuni
Additional Episodes
CK Eats laganari @Osteria Don Chisciotte in Ostuni
CK Eats gelato @Dolce Momenti in Ostuni
CK 'channels his inner Bacchus andwine tastes',
not Eats @I Pastini in Locorotondo
More Episodes Coming Soon!
CK eats Cozze (mussels), three different dishes that 'Momma' makes him at Da Turrichio in Santa Sabina
CK eats Tagliotino pasta (primi) and Rabbit (secondi) @ Al Solito Posto (Ostuni)
CK Eats crudo (raw seafood)
@Da Turicchio in Santa Sabina
